What is kewra water?

Kewra water, also known as pandanus or screw pine water, is a popular flavoring ingredient in South Asian and Middle Eastern cuisines. It is made by distilling the flower of the kewra plant, which is native to India, Sri Lanka, and Southeast Asia.

Kewra water has a sweet, floral fragrance with a hint of vanilla and citrus notes. It is commonly used in dishes such as biryani, kheer, and sweets to add a floral aroma and enhance the flavor. It is also used in beverages, perfumes, and traditional Ayurvedic medicines.

In addition to its culinary uses, kewra water is believed to have various health benefits. It is thought to aid digestion, improve respiratory health, and have cooling properties that can help with fevers and heat strokes.

Kewra water is available in most South Asian grocery stores and online retailers. It is typically sold in small bottles or dropper bottles for easy dispensing.